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TINA BLOG
By TINA | Sat, March 12 2011 | (172) Views | (0) Comments
BLOG BLOG BLOG - WHAT IS THIS ANYWAY?
Read MoreThe 9 Essentials to Sheltering in Place
By Jami Bron | Sun, January 9 2011 | (124) Views | (2) Comments
1. How much space will it take up?
Finding space for food storage is an important consideration. Many mistakenly feel that they don’t have enough space. That would be true if you are buying large bulky buckets and sacks of food. However, if you buy freeze dried food, not only will your food be light, it will also fit in a much smaller space. We package our cases with 6 #10 cans. This allows for a convenient slim box that is stack able. You can fit this box under the bed, or in the closet.
Meat and Protein Advancements in Emergency Food Storage
By Ricky Martin | Sun, January 9 2011 | (155) Views | (0) Comments
Protein is an important part of our diet and for many people the majority of protein comes from meat, fish, and poultry. Luckily for those preparing for emergencies there have been improvements in protein food storage options in the last few years. In the past people had to can meat such as tuna and chicken but that typically only lasts about 3 years, making it a chore to add meat to food storage solutions.
A better option is Textured Vegetable Protein (TVP), a soy-based meat alternative, that you have probably eaten already but didn’t know it. It’s flavor and consistency is similar to real meat and used by many food establishments in their recipes. Options vary from ham, chicken, beef, bacon, and sausage.
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